Naan Keema
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Naan Keema
................................$At Bhaiya Kitchen, tucked into the vibrant food‑court setting of Les Halles du Brézet in Clermont‑Ferrand, the menu is a joyful celebration of elevated Indian street food that never feels fussy, just deeply satisfying and packed with personality. Here, naan becomes more than a side - it’s the heart of the experience, especially in creations like the Naanwich Keema (€14.50), where warm, cheesy naan wraps around spiced minced beef, crisp salad and tangy sauces, delivering a perfect balance of textures and spices that linger long after the last bite. Alongside that, you’ll find other Naanwich options like spicy chicken, veggie and pulled tandoori chicken, all served with crunchy pakoras that add a playful crunch to every bite.
If you’re craving something a bit more substantial, the Bhaiya Bowls offer generous portions of basmati rice crowned with vibrant toppings - from keema and spicy chicken to veggie falafel - each one framed by fresh salad and bold Indian seasonings that make every forkful feel fresh and exciting. The menu is thoughtfully rounded out with sharable starters like samosas and chicken rolls, plus a variety of refreshing drinks including classic Coca‑Cola and Jomo fruit beverages to wash down the spice. What ties it all together is a sense of fun and authenticity that keeps you looking forward to what you’ll try next, making your meal both a comfort and an adventure.